AP PGECET- 2018(Food Technology)

The angle of rotation per residue in α helical structure of protein is

_______ is responsible for staling of bread.

Which of the following vitamin is responsible for blood clotting?

Vitamin E favors the absorption of

The non-digestible carbohydrates are collectively known aortic stenosis

One calorie of energy is equivalent to ______ joules.

The percentage of adsorbed nitrogen retained in the body represents

The red color of ripened tomato is due to pigment of

Hydrogenation of oils decreases their nutritional quality by

Peroxide value of stored oil indicates degree of

The glutten formed in refined wheat flour during dough development is due to the interaction of

The use of iodized salt in recommended for the prevention of _____ disease.

Tofu is

Which of the following cereals contain highest percentage of protein content?

In case of jelly, the phenomenon of spontaneous exudation of fluid from a gel is known as _______

Parboiling is used in Asian countries for grain processing. Parboiling technique is generally applied to ______

Khoa is prepared by continuous boiling of milk until desired concentration is achieved. What is the percentage of total solids present in Khoa?

The finishing or end point of jam cannot be determined by

The milling process results in some loss of food value. The refinement of cereal grains results in the loss of which of the following vitamins?

Which of the following is a good source of invert sugar?

______ oil contains erucic acid.

Compared to other mammals, Rigor mortis in fish is relatively ______

COB test is used in testing _______

Gossypol is found in

Constituent that is most significantly different between kulfi and ice cream is

The traveler’s dysentery is caused due to

The major locomotor structure in bacteria is

The obligate halophile bacteria require high ______

The z value is indicated in ______

D value is indicated in _______

Hops are used in manufacturing of _____

Sauerkraut is prepared from _____

Sarcina sickness in beer is caused by

Antibiotic “Nisin” is produced by

Fishy odour in eggs is caused by

An actively growing culture of Acetobacter aceti is added to vigorously aerated fermented fruit juice medium containing 10 gL^-1 ethanol to produce vinegar. After some time, the ethanol concentration in the medium is 0.8 gL^-1 and acetic acid produced is 8.4 gL^-1. What is the conversion efficiency of the process with respect to theoretical yield?

Prolonged fermentation of cocoa leads to “off-taste” due to the release of

Enzyme lipase is likely to attack fat globules _______

Bacteriostatic method of food preservation ________

Chief type of cells in the edible part of most of the fruits and vegetables are _______

Which of the following is a Gram positive bacteria?

Thermal destruction of micro-organisms follows ______ kinetics.

Sauerkraut is a type of _______

Which of the following organism is used in Tempeh production?

Cider is the product obtained from the fermentation of ______

Red milk is caused by species of _______

Sulfide stinker is caused by ________

Kinchi is also known as _______

Ale is made from ________

Suspected calonies of staphulococcus aureus when grown on Baird-Parker medium shall show _______

The Vitamin injected in new born is _______

Red colour in water melon is due to _______

ICMR recommendations for daily dietary intake of vitamins A and C by an adult Indian man are ________

Slaughter house is also known as _______

What does Glycemic Index of a carbohydrate show?

In wheat dough, starch is converted into sugar by the action of _______

Naturally occurring pigments in foods are generally water-soluble. Identify the one pigment which is oil soluble.

Which of the below vitamins is an antioxidant?

The odour observed when garlic is cur or processed is due to the formation of _______

The sweetest sugar is _______

Food or part of a food that may impart medical or health benefits including treatment or prevention of diseases is known as _________

Green tea is considered to be more healthy option than black tea because

The common name for semolina is

Pheophytin is ______ in colour

Koumiss was traditionally made from ______ milk

Marbling refers to ______ fat

Unplanned crystallization of sugar in a confection is called _______

The objective of dry milling of corn is to _______

Which of the followings is NOT the objective of parboiling of paddy?

In controlled atmospheric storage _____ gas is used.

On cooking, nitric myoglobin of cured meat is converted to ______

The eggs are pasteurized to kill particularly _______ organisms.

Heating of frozen food is termed as ________

In the process of milling of wheat it is tempered before grinding by treating with water because

The main function of stabilizers in ice-cream is to

Which of the following equation is a fundamental relation for all radiant energy transfer calculation?

Which of the following is used to measure local or point velocity?

SI unit of overall heat transfer coefficient is _____

Vertical screw mixers are used for mixing of _________

Which of the following is used as clarifier?

The production of terpeneless essential citrus oil is ______

Reynold’s number is _______

Which of the following is a Newtonian fluid?

Which of the following mixer is mismatched below?

In case of Fluidized bed drier, the term ‘Fludized bed’ is used because

How many fold would the g-number of a centrifuge increases by doubling both spinning and bowl diameter?

Which of the following laws is associated with crushing energy requirement?

In a pipe flow the relationship between a maximum velocity and the mean velocity flow across a cross-section at any time is given by

Heat can be transmitted by _____ mode across absolute vacuum.

What is the nature of the variation of the filtrate volume with time for a constant pressure filtration?

Baffles are used to ______

Which of the following process variables can be changed when extruder is running?

Dry cleaning method that uses principle of difference in density is

______ is not a true filtration process, because the separation is not solely based on particle size.

100 kg of orange juice is to be dried from 60% to 20% moisture (by weight). The mass of moisture removed in kg is

According to FSSAI regulations the amount of moisture content of dehydrated onion should not exceed _______

Saffron is obtained from ______

GRAS stands for ______

Level of artificial sweetener sucralose permitted in biscuits, bread, cakes, pastries as per FSSAI regulations is _______

FPO stands for

CCP stands for

Full form of FSSAI is

The maximum permissible levels of lead in Maggi is _____

Presence or absence of information on label of a product which is false or deceptive is known as

The Certification mark under the Agricultural Produce (Grading & Marking) Act is popularly known as

In between testing fatty food sample in sensory analysis, it is important to rinse the mouth with ________

Leftover refrigerated cooked meat and meat products should be consumed

Which of the following are covered under proximate analysis of food?

Apart from nutritional value, the microbial food product which provides health benefits is called _______

Oxidation of highly oxidized fats and oils is better assessed by _____

Which enzyme is involved in the degradation of pectin during ripening of fruits?

As per FSSAI regulations, the common salt content in butter is not more than ______

“Bureau of Indian Standards Act, 1986” comes under ______

Oxidative browning of cut fruits results in depletion of ______

“Elephant’s Foot Yam” is rich source of Vitamin _______

As per FSSAI regulations what is the fat content (%) and SNF(%) in evaporated skimmed milk?

Amino acids essential for infants are ______

Allergen control in food will fall under

Out of these, which bacteria is found in processed/cured meat?

Food processing method that converts ice to vapour without going through the liquid phase is known as ______